With Manjeet's intention and initiative we hosted the first Karma Kitchen in Baroda -- last Sunday. We were offered a beautiful cafe whose manager, Jigneshbhai, was in Singapore for 3 years and would regularly hangout at Annalaxmi (a pay forward restaurant). He loved that space but wasn't sure if something like this could work in India. He had doubts but he also wanted to experiment. So he joined us. It was powerful to see that he was the first volunteer to offer a zero bill to the first guest. There were lot of stories, that we're compiling but just wanted to send across our gratitude to the whole ecosystem that keeps such possibilities alive.