Last Week, I Worked In The ...
ServiceSpace
--Matthew Fiorello
1 minute read
Feb 16, 2012

 

Last week, I worked in the kitchen on a retreat in the Santa Cruz Mountains to prepare food and help nourish men as they opened themselves to greater authenticity, feeling, and purpose in their lives. Though I encountered personal challenges, the experience helped me practice humility and opened me to greater connection and bonding with fellow men. I even paid money to offer my service at this retreat, demonstrating the strength of my fire to help people evolve and be nourished with food and love.

 

Posted by Matthew Fiorello on Feb 16, 2012